Effect of some Herbs Essential Oils on Labneh
نویسندگان
چکیده
منابع مشابه
The Effect of Some Herbal Essential oils on Pathogenic Bacteria
Nowadays, many antibiotics are being used to control infectious diseases. Inappropriate use of antibiotics leads to emergence of resistant bacteria and problems such as a prolonged course of treatment. Medicinal plants and their derivatives, as a good source of treatment, are effective against drug resistance. In this study we have evaluated the antimicrobial activity of herbal essential oils o...
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The photodisinfection is a topical, broad spectrum antimicrobial technology, targeting bacteria, virus, fungi, and protozoa effective for single cells as for biofilms. Natural molecules have been studied less than synthetic agents in the process but they are currently receiving great interest. Therefore, the aim of this study is to evaluate for the first time if non-coherent blue and red light ...
متن کاملEffect of some Ecological Factors on Quantity and Quality of the Essential Oils of Zhumeria majdae
Zhumeria majdae Rech.f. & Wendelbois the medicinal, endomic and endangered plant that has been distributed in the south of Iran. This plant is seen on very sharp slope of mountains at 520-1450 meters altitude of sea level. It has noticed by natives and is used for digestion painful as swelling, diarrhea, stomatchache and coolness. In this research, the leaves of plant and soil samples were coll...
متن کاملAntimethanogenic and Antiprotozoal Effect of Some Essential Oils in Vitro
Ruminal inoculum enriched with particle-associated microorganisms was collected from rumen cannulated Santa Inês wethers grazing tropical grass pasture and a supplement based on ground corn and soybean before feeding and used to evaluate effects of some commercial essential oils (EO) on ruminal fermentation and methane emission in vitro. The investigated EOs were orange EO (Citrus sinensis, CrS...
متن کاملEssential oils from herbs against foodborne pathogens in chicken sausage.
Consumption of chicken meat and its products, especially sausage, have increased in recent years. However, this product is susceptible to microbial contamination during manufacturing, which compromises its shelf life. The flavoring and preservative activities of essential oils (EO) have been recognized and the application of these antimicrobial agents as natural active compounds in food preserv...
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ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences
سال: 2019
ISSN: 2090-3731
DOI: 10.21608/jfds.2019.36184